Five.19

Simmered Snail, known as Baigai in Japanese, is a traditional Japanese dish where snails are simmered in soy sauce , mirin and sugar until tender and flavorful.

A classic Japanese dish consisting of sushi rice topped with an assortment of essential raw fish arranged in a visually appealing manner.

Juicy beef steak served with rich, house-made yakiniku sauce blended from soy sauce, garlic, sesame, mirin, and subtle sweetness. Perfectly seared to lock in flavor, delivering a bold umami taste with a smoky finish. Accompanied by fresh lettuce.

A comforting Japanese noodle soup featuring chewy udon noodles served in a light, savory dashi-based broth. Topped with tender slices of beef, green onions, wakame, and mushrooms, offering a rich umami taste with a clean, warming finish.

A delicate and savory Japanese egg custard dish made by mixing eggs with fresh seaweed sauce than steaming the mixture until it sets into a smooth and silky custard and topping it with salmon roe

Japanese-style marinated chicken thigh seasoned with soy sauce, ginger, and garlic. Lightly coated in potato starch and deep-fried until golden and crispy. Juicy on the inside with a delicate crunch. Served with Japanese tartar sauce.